Easy 10 Minute Vegan Mayonnaise Recipe
Looking for a Vegan Mayonnaise Recipe? If so, look no further! This easy to make vegan mayo recipe is perfect for sandwiches or as a substitute for mayonnaise in any of your dishes.
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Ingredients
- 1 c vegetable oil
- 1/2 c soy milk
- 1/2 lemon, juiced
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- Pinch of cane sugar
- Salt, to taste
Instructions
- Add the soy milk to a food processor or immersion blender and process for about 1 minute until the milk becomes foamy.
- Then add the vegetable oil, lemon juice, red wine vinegar, Dijon mustard, sugar and salt to the soy milk in the processor and process for about 2-3 minutes until it becomes thick and creamy.
- If you feel like the mayonnaise is a little too thin, you can add a little bit more oil to it.
Notes
You can store this in an air-tight container in the fridge for up to 1 week.
Servings: 12 cups