Parmesan Garlic Wings
Chicken wings are tossed with a parmesan, garlic, and butter sauce to make these delicious and crispy fried parmesan garlic wings.
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Ingredients
- 4 lb bag of wings – defrosted (wingettes and drumettes)
- 1 c grated parmesan
- 4 tbsp minced garlic
- 1/2 stick melted butter
- oil for frying
Instructions
- Pour oil into the fryer and heat the oil to 350 degrees F.
- Make sure the wings are fully defrosted. Carefully place the wings into the fryer basket and lower into the cooker. Cook until golden or desired crispiness.
- Remove the wings from the pot and drain the excess oil. Then, place the wings in a large bowl.
- Heat the butter in a microwave-safe bowl and then pour the butter on top of the wings. Give it a little shake to get them all coated.
- Add the parmesan and garlic to the wings and toss again to make sure they get coated.
Servings: 30 wings